Ingredients8 Porky Down pork sausages200g red cabbage, thinly sliced2 medium carrots, peeled and grated1 small red onion, peeled and sliced80g light mayonnaise4tbsp bacon and chilli jam4 large lettuce leaves4 crusty rolls, cut in halfMethod1. Preheat the grill the...
Ingredients for the toads in the hole24 Porky Down pork sausages110g plain flour2 beaten medium free-range eggs3tbsp sunflower oil1/2 pint of semi-skimmed milkPinch of salt and pepperIngredients for onion gravy1tbsp sunflower oil1 peeled and sliced a small onion4tsp...
Ingredients400g Porky Down’s pork fillet, cut into 4cm chunks2tbsp jerk seasoning1tsp ground allspice1tbsp hot chilli sauce3 limes, 1 zested and 2 cut into wedges to serve1/2 small pineapple, peeled, cored and cut into 4cm chunks1tbsp vegetable oil200g basmati...
Ingredients600g Porky Down’s pork fillet, cut this into 4cm thick slices250g mixed basmati rice and wild rice2tbsp black pepper2tbsp olive oil1 halved and sliced red onion150ml cider vinegar75ml maple syrupsmall bunch of chopped parsley Method1. Boil the rice in...
Ingredients2kg Porky down’s pork loin 2 zested lemonsSmall pack sage and Parsley4 thinly sliced garlic cloves2 tsp olive oil1tsp malt vinegarCaramelised apples with cider Method1. Pre-heat oven to 240C. Begin by scoring the skin on your Porky Down’s pork...
Meatballs are everyone’s favourite! This Porky Down’s recipe is toasted with pine nuts and delicious kale, this makes its a dish rich in vitamin C, also 2 of your 5 a day! Ingredients 500g of Porky Down’s pork mince1 finely chopped onion2 finely...
Welcome to Porky Down Butchers, Exmouth
We are Exmouth's longest-established traditional butchers and have been providing quality meat and other local produce since 1900.
We are an independent butchers, with a single shop in Exmouth's Magnolia Centre - look out for Mr. Trotter!
The shop has remained family owned and run since the beginning, and we are fortunate to have such loyal staff and customers.
Quality meat and customer service
We only sell quality, locally-sourced, free-range produce and pride ourselves on our customer service.
Our meat has been awarded the Quality Standard Mark, so you can be assured of its superiority.
Our traditional sausages and selection of pies use only the finest ingredients and are made on the premises.
We also offer a hot-food service every lunchtime where you can sample our freshly-made hot dogs, burgers, pies, and meat baps.
Visit us or order online
We supply meats, pies, sausages, burgers, and dairy food to the public and large business clients.
Thank you for visiting our website. Please visit us or use our online order form for delivery throughout East Devon and the rest of the UK.
IMPORTANT MESSAGE TO ALL CUSTOMERS
During the Covid-19 outbreak, we are changing how we operate as a business, as such, the following changes are now in effect.
Opening Hours are now 6 days a week, 8:30 - 14:00 (Mon to Sat) Though shop is open to the public, we are doing phone orders for next-day home delivery instead.