by admin | Oct 28, 2019 | Pork, Recipes, Sausage Week
Ingredients8 Porky Down pork sausages200g red cabbage, thinly sliced2 medium carrots, peeled and grated1 small red onion, peeled and sliced80g light mayonnaise4tbsp bacon and chilli jam4 large lettuce leaves4 crusty rolls, cut in halfMethod1. Preheat the grill the...
by admin | Oct 28, 2019 | Recipes, Sausage Week
Ingredients450g Porky Down’s pork sausage meat 2tsp ‘lazy’ ginger and garlic paste1tbsp soy sauce1tbsp fish sauce1tbsp sunflower oil4 spring onions, trimmed and sliced diagonally200g rice noodles To serve2-3 little gem lettuces, leaves separated50g...
by admin | Oct 28, 2019 | Recipes, Sausage Week
Ingredients8 Porky Down’s pork chipolata sausages1/2tsp smoked paprika1/2tsp ground cumin1/2tsp dried oregano2tbsp olive oil1 small red pepper, seeds are removed and sliced1 small yellow pepper, seeds removed and sliced1 small onion, halved and thinly slicedTo...
by admin | Oct 25, 2019 | Pork, Recipes, Sausage Week
Ingredients for the toads in the hole24 Porky Down pork sausages110g plain flour2 beaten medium free-range eggs3tbsp sunflower oil1/2 pint of semi-skimmed milkPinch of salt and pepperIngredients for onion gravy1tbsp sunflower oil1 peeled and sliced a small onion4tsp...
