“Lovely fresh meat, friendly staff, the only butchers that would I buy from.”
-Korinna Dowler

Where Do We Source Our…

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Pork

Our pork comes from free-range Wessex Pigs, supplied by Tremlett Farm, it's used in all of our home-made sausages and pies.

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Beef & Lamb

All our beef and lamb is provided by local Devon farms and carries the AHDB Quality Standard Mark, ensuring succulent, high quality meat.

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Chicken

All of our chicken comes from our local Creedy Carver in Crediton, every one is raised free-range and to high welfare standards.

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Turkey

Much like our chickens, all of our turkeys are free-range and provided by Steven and Sarah Slade at Rosamondford Farm in Aylesbeare.

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Geese

Our geese follow the same standards as our chicken and Turkey, and are sourced from free-range, local farms.

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Eggs

It’s not just our meats, our eggs are also free-range and locally sourced, they’re supplied by Black Dog Eggs based in Crediton.

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