Porky Down’s chicken thighs with garlic butter

Porky Down’s chicken thighs with garlic butter

Ingredients6-8 Porky Down chicken thighs60g soft unsalted butter5 minced garlic cloves1 zested lemon1tbsp fresh thyme leaves1 lemon, cut into rounds450g quartered baby potatoes1tbsp freshly chopped parsley (for garnish)Freshly ground pepperKosher salt Method1. Preheat...
Porky Down’s Chicken chili

Porky Down’s Chicken chili

Ingredients3 Porky Down chicken breasts, cut into thirds1 small diced onion1 seeded and minced jalapeno1tbsp extra- virgin olive oil2 minced garlic cloves1/2tsp oregano1/2tsp ground cumin100g green chillies600g chicken broth850g drained and rinsed white beans200g...
Porky Down’s best-ever cheesy chicken enchiladas

Porky Down’s best-ever cheesy chicken enchiladas

Ingredients600g Porky Down’s shredded chicken400g Montery Jack cheese400g cheddar280g enchilada sauce200g crushed tomatoes50g freshly chopped cilanto, plus more for garnish1/2 chopped onion1 chopped red pepper2 minced cloves of garlic1tsp cumin12 corn tortillas...
Porky Down’s slow-cooked lamb and autumn veg pot

Porky Down’s slow-cooked lamb and autumn veg pot

Ingredients2kg whole leg of Porky Down’s lamb2 crushed garlic cloves3 sprigs of chopped rosemary, plus a few whole sprigs6 medium carrots6 baby leeks4 small turnips 3tbsp olive oil250ml white wine200ml chicken stock300g baby plum tomatoes Method1. Pre-heat your...
Porky Down’s Moroccan Lamb

Porky Down’s Moroccan Lamb

Ingredients500g Porky Down’s lamb neck fillets2 tsp paprika3 tsp ground cinnamon800g chopped tomatoes with olive oil and garlic1tbsp finely chopped parsley Method1. Begin by heating a large, non-stick frying pan and cu your Porky Down fillet into bite-size...
Porky Down’s jerk pork and pineapple skewers

Porky Down’s jerk pork and pineapple skewers

Ingredients400g Porky Down’s pork fillet, cut into 4cm chunks2tbsp jerk seasoning1tsp ground allspice1tbsp hot chilli sauce3 limes, 1 zested and 2 cut into wedges to serve1/2 small pineapple, peeled, cored and cut into 4cm chunks1tbsp vegetable oil200g basmati...