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6-8 Porky Down chicken thighs
60g soft unsalted butter
5 minced garlic cloves
1 zested lemon
1tbsp fresh thyme leaves
1 lemon, cut into rounds
450g quartered baby potatoes
1tbsp freshly chopped parsley (for garnish)
Freshly ground pepper
Kosher salt

1. Preheat oven to 425°, pat chicken thighs dry with a paper towel and season them all over with salt and pepper.
2. In a bowl, stir together the butter, garlic, lemon zest and, thyme.
3. Rub the butter mixture all over chicken thighs, including under the skin.
4. Place lemon rounds, potatoes and chicken thighs on a baking dish and bake for 35 minutes. If you prefer the skin of your chicken thigh to be crisper, broil on high for 1-2 minutes until golden.
5. Enjoy!

IMPORTANT MESSAGE TO ALL CUSTOMERSWe are still offering home delivery

During the Covid-19 outbreak, we are changing how we operate as a business, as such, the following changes are now in effect.

Opening Hours are now 6 days a week, 8:30 - 14:00 (Mon to Sat)
Though shop is open to the public, we are still doing phone orders for next-day home delivery instead.

To order, please call us.