by admin | Jan 24, 2020 | Beef, Pie Week, Recipes
IngredientsFor the mince:50 ml of olive oil1 large finely chopped onion650g Porky Down’s beef mince2tbsp tomato puree1 tbsp plain flour150ml red wine4 sprigs fresh thyme400ml beef stockWorcester sauceSalt and freshly ground pepper For the mash:900g King Edward...
by admin | Jan 16, 2020 | Beef, Recipes
Ingredients 1kg shin of beef2 tbsp floura good sprinkling of salt and pepper2 tbsp sunflower oil1 large onion, peeled and diced150g bacon, chopped or lardons4 large carrot, thickly sliced2 cloves garlic, crushed1tsp dried mixed herbs150ml red wine (or beef stock)450ml...
by admin | Jan 16, 2020 | Beef, Recipes
Ingredients1 tsp Worchester sauce1 tsp dried oregano1 chopped pepper1 red onion1kg Porky Down’s steak mince250g breadcrumbs2 tsp olive oilMethod1. Make sure you begin by taking your meat out of the fridge and allowing it to come up to room temperature before...
by admin | Oct 24, 2019 | Beef, Recipes, Steak
1. Firstly to ensure your steak is cooked efficiently throughout, get the steak out the fridge for at least an hour, prior to cooking to allow it to come up to room temperature.2. Once the steak been out of the fridge for about an hour, begin by rubbing your Porky...
by admin | Oct 24, 2019 | Beef, Recipes
It’s always a good idea for Porky Down’s roast beef with red wine and banana shallots! Ingredients 2kg topside of beef (buy one with a layer of natural fat on the top)1 tbsp vegetable oil or sunflower oil1 tbsp English mustard powder1 tsp Maldon sea salt2...
by admin | Oct 24, 2019 | Beef, Recipes
This is the perfect dinner. Crispy, sweet and full of garlic and ginger flavours we all love! Ingredients450g flank steak32g cornstarch32g canola oil oil2 teaspoons fresh ginger minced1 tablespoon garlic minced43g soy sauce low sodium60ml water64g dark brown sugar4...
