Ingredients2 cans of rich & hearty chicken pot pie style soup1 bag of frozen mixed vegetables550g cubed chicken1 can of Pillsbury Grands, Flaky Layers of refrigerated original biscuits. Method1. In a saucepan, mix the soups, frozen veg and Porky Down’s...
IngredientsFor the mince:50 ml of olive oil1 large finely chopped onion650g Porky Down’s beef mince2tbsp tomato puree1 tbsp plain flour150ml red wine4 sprigs fresh thyme400ml beef stockWorcester sauceSalt and freshly ground pepper For the mash:900g King Edward...