Porky Down’s slow-cooked lamb and autumn veg pot

Porky Down’s slow-cooked lamb and autumn veg pot

Ingredients2kg whole leg of Porky Down’s lamb2 crushed garlic cloves3 sprigs of chopped rosemary, plus a few whole sprigs6 medium carrots6 baby leeks4 small turnips 3tbsp olive oil250ml white wine200ml chicken stock300g baby plum tomatoes Method1. Pre-heat your...
Porky Down’s Moroccan Lamb

Porky Down’s Moroccan Lamb

Ingredients500g Porky Down’s lamb neck fillets2 tsp paprika3 tsp ground cinnamon800g chopped tomatoes with olive oil and garlic1tbsp finely chopped parsley Method1. Begin by heating a large, non-stick frying pan and cu your Porky Down fillet into bite-size...
Porky Down’s jerk pork and pineapple skewers

Porky Down’s jerk pork and pineapple skewers

Ingredients400g Porky Down’s pork fillet, cut into 4cm chunks2tbsp jerk seasoning1tsp ground allspice1tbsp hot chilli sauce3 limes, 1 zested and 2 cut into wedges to serve1/2 small pineapple, peeled, cored and cut into 4cm chunks1tbsp vegetable oil200g basmati...
Porky Down’s pork with sweet and sour onion sauce

Porky Down’s pork with sweet and sour onion sauce

Ingredients600g Porky Down’s pork fillet, cut this into 4cm thick slices250g mixed basmati rice and wild rice2tbsp black pepper2tbsp olive oil1 halved and sliced red onion150ml cider vinegar75ml maple syrupsmall bunch of chopped parsley Method1. Boil the rice in...
Porky Down’s lemon and sage stuffed pork loin

Porky Down’s lemon and sage stuffed pork loin

Ingredients2kg Porky down’s pork loin 2 zested lemonsSmall pack sage and Parsley4 thinly sliced garlic cloves2 tsp olive oil1tsp malt vinegarCaramelised apples with cider Method1. Pre-heat oven to 240C. Begin by scoring the skin on your Porky Down’s pork...