by admin | Jan 16, 2020 | Recipes
400g spaghetti1 tsp olive oil2 large carrots3 celery sticks200g pack smoked bacon lardon190g jar sundried tomato pesto8-12 shredded basil leaves Boil the spaghetti as normal, meanwhile, heat the oil in a non-stick pan. Add the carrots, celery...
by admin | Jan 16, 2020 | Beef, Recipes
Ingredients1 tsp Worchester sauce1 tsp dried oregano1 chopped pepper1 red onion1kg Porky Down’s steak mince250g breadcrumbs2 tsp olive oilMethod1. Make sure you begin by taking your meat out of the fridge and allowing it to come up to room temperature before...
by admin | Oct 28, 2019 | Pork, Recipes, Sausage Week
Ingredients8 Porky Down pork sausages200g red cabbage, thinly sliced2 medium carrots, peeled and grated1 small red onion, peeled and sliced80g light mayonnaise4tbsp bacon and chilli jam4 large lettuce leaves4 crusty rolls, cut in halfMethod1. Preheat the grill the...
by admin | Oct 28, 2019 | Recipes, Sausage Week
Ingredients450g Porky Down’s pork sausage meat 2tsp ‘lazy’ ginger and garlic paste1tbsp soy sauce1tbsp fish sauce1tbsp sunflower oil4 spring onions, trimmed and sliced diagonally200g rice noodles To serve2-3 little gem lettuces, leaves separated50g...
by admin | Oct 28, 2019 | Pie Week, Recipes
Ingredients12 Porky Down’s pork sausages3tbsp olive oil1 small onion, peeled and chopped2 cloves of garlic, peeled and chopped1tsp fennel seeds250g cherry tomatoes500g passata (sieved tomatoes)6 sheets filo pastry200g cubed feta cheeseMethod1. Begin by...
