"Where do we source our produce from?"

“Lovely fresh meat, friendly staff, the only butchers that would I buy from.”

-Korinna Dowler

  • Pork — Our pork comes from free-range Wessex Pigs, supplied by Tremlett Farm. We use it to make our home-made sausages and pies.
  • Beef & Lamb — All our beef and lamb is provided by local Devon farms and carries the Quality Standard Mark.
  • Chicken — Our chicken comes from Creedy Carver in Crediton.
  • Turkey — Our Turkeys are also free-range, from Steven and Sarah Slade at Rosamondford Farm in Aylesbeare.
  • Geese — Our free-range geese are locally supplied.
  • Eggs — Our free-range eggs come from Black Dog eggs in Crediton.