“Lovely fresh meat, friendly staff, the only butchers that would I buy from.”
Our pork comes from free-range Wessex Pigs, and is supplied by Tremlett Farm. We use this meat to make our home-made sausages and pies.
All our beef and lamb is provided by local Devon farms and carries the Quality Standard Mark.
Our chicken comes from Creedy Carver in Crediton.
Turkeys are also free-range and are from Steven and Sarah Slade at Rosamondford Farm in Aylesbeare.
Free range geese are locally supplied.
Our free range eggs come from Black Dog eggs at Crediton.