“Lovely fresh meat, friendly staff, the only butchers that would I buy from.”
- Pork — Our pork comes from free-range Wessex Pigs, supplied by Tremlett Farm. We use it to make our home-made sausages and pies.
- Beef & Lamb — All our beef and lamb is provided by local Devon farms and carries the Quality Standard Mark.
- Chicken — Our chicken comes from Creedy Carver in Crediton.
- Turkey — Our Turkeys are also free-range, from Steven and Sarah Slade at Rosamondford Farm in Aylesbeare.
- Geese — Our free-range geese are locally supplied.
- Eggs — Our free-range eggs come from Black Dog eggs in Crediton.