We take great pride in our range of sausages here at Porky Down and as such, have grown a reputation for them within Exeter and Devon, especially for our Gluten Free Sausage range.
Below is a list of our current range of sausage.
Pork Sausage and Chipolata’s: A traditional pork sausage made with the same recipe for over 100 years. A firm family favourite.
Honey Roast Chipolata’s: A pork chipolata made with crystallised honey, making it a much mellower sausage. Ideal for children.
Spicy but Nicey: One of our more popular sausage, made with our spicy but nicey seasoning, adding a bit of a kick.
Pork & Garlic: A pork sausage with dried garlic, defiantly one to share.
Cumberland: A prime pork sausage with mixed herbs excellent for sausage and mash.
Pork and Apple: A popular sausage made with dried apple and apple sauce.
Pork and Chive: A large sausage made with chives giving it a real herby flavour
Pork, Mushroom and Leek: A sausage made with dried mushrooms and leeks makes this an ideal sausage for barbeques.
Tomato & Basil: This sausage is ideal for your summer party’s with its tangy tomato flavour.
Gluten Free Range
Plain Pork: Made with prime pork and no rusk this is a sausage that is ideal for coeliacs.
Chicken Sausage: Made only with chicken, this sausage has a small amount of our spicy but nicey seasoning in to give it a boost.
Mediterranean: Made with mixed herbs this sausage is ideal for casseroles.
Toulouse: A more popular gluten free sausage made with pork, garlic and smoked bacon really does give this sausage a unique flavour.
Pork & Leek: Made with prime pork and dried leeks a firm favourite.
Black Pepper: A pork sausage made with cracked black pepper gives this gluten free Sausage some real flavour.